Culinary Digitalization
  • Tineco places a relentless emphasis on pursuing on innovation breakthroughs in digitalization and IoT applications.
  • Our mission is to forge a comprehensive smart cooking ecosystem encompassing digitized cooking experiences taste-perception models,
  • intelligent temperature sensing and control, and seamless console content support.
  • We remain dedicated to refining standardization in Chinese cuisine, offering effortless, delectable, and swift home cooking experiences for all.

Advancing Cooking
Research and Digitalized

Taste Modeling 、Our mission is to create cutting-edge flavor models, flavor response (time temperature) data models, preservation (reuse) fresh capacity data models, and reduction of biological change data models. At Tineco, we aim to customize the precise standards for color, aroma, taste, and texture of each smart cooker dish throughe User Requirement Definition (URD). All with a single intention: ensuring an exceptional culinary experience that delights the senses with every meal.

A Digital Ecosystem of Smart Cuisine

Our vision is to combine the URD of food with the neural response of human comfort using advanced taste perception models and establishing a sensory habit model for Chinese food enthusiasts. Through IoT technology, various service platform resources and AI interfaces are integrated to create a comprehensive digital ecosystem for smart cooking software, hardware, and food delivery.
Tineco's digital R&D engineers have transformed traditional cuisine, breaking down chef-controlled aspects like temperature, seasoning and associated timings, stir frying, among others, into precise cooking data packages. These intelligent digital recipes are seamlessly linked with our smart cooker app, continuously optimized through OTA upgrades, ensuring consistent, delectable dishes.
With digital recipe R&D for over 3100 dishes1 and CHIERE ONE's 160 meal kits, eight types of Chinese cuisines, 11 regional cuisines, and a dozen international dishes, we power culinary enthusiasts to explore gastronomic possibilities.